1. A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk. (July 2021) Authors: Blais, Herehau; Ho, Quang Tri; Murphy, Eoin G.; Schroën, Karin; Tobin, John T. Journal: Journal of food engineering Issue: Volume 300(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of the superconcentration and granulation steps of a disruptive spray-drying free process for the manufacture of dairy powders. (March 2022) Authors: Patil, Maheshchandra H.; Murphy, Eoin G.; Tanguy, Gaëlle; Le Floch-Fouéré, Cécile; Jeantet, Romain Journal: Journal of food engineering Issue: Volume 317(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of limiting factors in a novel superconcentration-granulation based dairy powder manufacturing process. (December 2021) Authors: Patil, Maheshchandra H.; Tanguy, Gaëlle; Le Floch-Fouéré, Cécile; Jeantet, Romain; Murphy, Eoin G. Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of casein-whey ingredient blends on the protein stability of model infant formulas. (March 2023) Authors: Mc Entee, Sinead A.; Murphy, Eoin G.; Lawless, Fergal N.; Kelly, Alan L.; McCarthy, Noel A. Journal: International dairy journal Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey. (October 2022) Authors: Purwanti, Nanik; Hogan, Sean A.; Maidannyk, Valentyn A.; Mulcahy, Shane; Murphy, Eoin G. Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies. Issue 11 (18th March 2021) Authors: Patil, Maheshchandra H.; Tanguy, Gaëlle; Floch-Fouéré, Cécile Le; Jeantet, Romain; Murphy, Eoin G. Journal: Drying technology Issue: Volume 39:Issue 11(2021) Page Start: 1595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula. (March 2019) Authors: Henihan, Lisa E.; O'Donnell, Colm P.; Esquerre, Carlos; Murphy, Eoin G.; O'Callaghan, Donal J. Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality. (May 2022) Authors: McCarthy, Noel A.; Magan, Jonathan B.; Kelleher, Clodagh M.; Kelly, Alan L.; O'Mahony, James A.; Murphy, Eoin G. Journal: International dairy journal Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of particle size on the physicochemical properties and stickiness of dairy powders. (November 2019) Authors: O'Donoghue, Laura T.; Haque, Md Kamrul; Kennedy, Deirdre; Laffir, Fathima R.; Hogan, Sean A.; O'Mahony, James A.; Murphy, Eoin G. Journal: International dairy journal Issue: Volume 98(2019) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physical stability of infant milk formula made with selectively hydrolysed whey proteins. (January 2015) Authors: Murphy, Eoin G.; Roos, Yrjö H.; Hogan, Sean A.; Maher, Patrick G.; Flynn, Cal G.; Fenelon, Mark A. Journal: International dairy journal Issue: Volume 40(2015:Jan.) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗