1. Digestion and absorption of dietary glycerophospholipids in the small intestine: Their significance as carrier molecules of choline and n-3 polyunsaturated fatty acids. (July 2020) Authors: Murota, Kaeko Journal: Biocatalysis and agricultural biotechnology Issue: Number 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans. Issue 11 (16th September 2015) Authors: Kashino, Yasuaki; Murota, Kaeko; Matsuda, Namiko; Tomotake, Muneaki; Hamano, Takuya; Mukai, Rie; Terao, Junji Journal: Journal of food science Issue: Volume 80:Issue 11(2015) Page Start: H2597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Estimation of the Intestinal Absorption and Metabolism Behaviors of 2‐ and 3‐Monochloropropanediol Esters. Issue 8 (29th March 2016) Authors: Kaze, Naoki; Watanabe, Yomi; Sato, Hirofumi; Murota, Kaeko; Kotaniguchi, Miyako; Yamamoto, Hiroshi; Inui, Hiroshi; Kitamura, Shinichi Journal: Lipids Issue: Volume 51:Issue 8(2016) Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Flavonoid metabolism: the interaction of metabolites and gut microbiota. Issue 4 (3rd April 2018) Authors: Murota, Kaeko; Nakamura, Yoshimasa; Uehara, Mariko Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 4(2018) Page Start: 600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pharmacokinetics and metabolism of cinnamic acid derivatives and flavonoids after oral administration of Brazilian green propolis in humans. Issue 6 (10th March 2021) Authors: Yamaga, Masayuki; Tani, Hiroko; Nishikawa, Miyu; Fukaya, Keisuke; Ikushiro, Shin-ichi; Murota, Kaeko Journal: Food & function Issue: Volume 12:Issue 6(2021) Page Start: 2520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Plasma HDL Reduces Nonesterified Fatty Acid Hydroperoxides Originating from Oxidized LDL: a Mechanism for Its Antioxidant Ability. Issue 6 (14th March 2013) Authors: Kotosai, Mari; Shimada, Sachiko; Kanda, Mai; Matsuda, Namiko; Sekido, Keiko; Shimizu, Yoshibumi; Tokumura, Akira; Nakamura, Toshiyuki; Murota, Kaeko; Kawai, Yoshichika; Terao, Junji Journal: Lipids Issue: Volume 48:Issue 6(2013) Page Start: 569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans. Issue 2 (4th September 2013) Authors: Nakamura, Toshiyuki; Murota, Kaeko; Kumamoto, Shun; Misumi, Kazuhiro; Bando, Noriko; Ikushiro, Shinichi; Takahashi, Nobuyuki; Sekido, Keiko; Kato, Yoji; Terao, Junji Journal: Molecular nutrition & food research Issue: Volume 58:Issue 2(2014:Feb.) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Roe-derived phospholipid administration enhances lymphatic docosahexaenoic acid-containing phospholipid absorption in unanesthetized rats. (December 2018) Authors: Murota, Kaeko; Takagi, Mika; Watanabe, Yomi; Tokumura, Akira; Ohkubo, Takeshi Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 139(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗