1. Introducing the Sociology of Food and Eating. (2019) Authors: Murcott, Anne Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Measurability, austerity and edibility: Introducing waste into food regime theory. (April 2017) Authors: Campbell, Hugh; Evans, David; Murcott, Anne Journal: Journal of rural studies Issue: Volume 51(2017) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prospects for the national health. (2015) Editors: Atkinson, Paul, 1947-; Dingwall, Robert; Murcott, Anne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sociology and medicine : selected essays by P.M. Strong /: selected essays by P.M. Strong. (2018) Editors: Murcott, Anne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The craft of writing in sociology : Developing the argument in undergraduate essays and dissertations /: Developing the argument in undergraduate essays and dissertations. (2017) Authors: Balmer, Andrew; Murcott, Anne Record Type: Book Extent: 1 online resource (216 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The craft of writing in sociology : developing the argument in undergraduate essays and dissertations /: developing the argument in undergraduate essays and dissertations. (2020) Authors: Balmer, Andrew S, 1983-; Murcott, Anne Record Type: Book Extent: 1 online resource (216 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The handbook of food research. (2013 copyright 2013) Editors: Murcott, Anne; Belasco, Warren James; Jackson, Peter, 1955- Record Type: Book Extent: 1 online resource (680 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The hungry empire: How Britain's quest for food shaped the modern worldLizzieCollinghamLondon: The Bodley Head. 2020;20:209–211. x+400 pp. £25. ISBN 9781847922700 (hb). (28th July 2019) Authors: Murcott, Anne Journal: Journal of agrarian change Issue: Volume 20:Number 1(2020) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Nation's Diet : The Social Science of Food Choice /: The Social Science of Food Choice. (2018) Authors: Murcott, Anne Record Type: Book Extent: 1 online resource (398 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗