11. Nutrition Impact Symptoms (NIS) In Patients With Head And Neck Cancer Refereed To A Clinical Dietitian. (April 2023) Authors: Knudsen, A.W.; Bardal, P.; Saksager, N.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Nutritional Gap When Transferring From The Icu To Regular Wards – A Retrospective, Cross-Sectional Study. (April 2023) Authors: Hansen, S.M.; Knudsen, A.W.; Munk, T.; Knudsen, H.; Thomsen, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Nutritional status and nutrition impact symptoms (nis) in patients with Covid-19. (December 2021) Authors: Larsen, M.K.; Knudsen, A.W.; Larsen, A.M.; Sonne, P.; Jensen, H.O.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Nutritional status in patients attending international lung day in a hospital setting. (December 2020) Authors: Møller, C.M.; Sonne, P.; Knudsen, A.W.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Older patients (50+ Y) declining participation in a randomized con-trolled nutritional trial have higher risk of readmissions. (December 2020) Authors: Svendsen, J.A.; Munk, T.; Knudsen, A.W.; Rasmussen, H.H.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Positive effect of protein‐supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial. Issue 2 (31st January 2014) Authors: Munk, T.; Beck, A. M.; Holst, M.; Rosenbom, E.; Rasmussen, H. H.; Nielsen, M. A.; Thomsen, T. Journal: Journal of human nutrition and dietetics Issue: Volume 27:Issue 2(2014) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Prevalence Of Nutritional Risk And Nutritional Support Provided During Admission And At Discharge For Older Patients Prescribed An Exercise Rehabilitation Plan. (April 2023) Authors: Beck, A.M.; Vagtholm, C.B.; Malm, L.; Knudsen, A.W.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Protein intake in geriatric patients with hip-fracture: feasibility study evaluating current espen guidelines for geriatrics. (December 2020) Authors: Frederiksen, A.K.S.; Knudsen, A.W.; Beck, A.M.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. SUN-PO047: How to Increase Referrals in an RCT Among Frail Old Patients at Nutritional Risk. (September 2019) Authors: Svendsen, J.A.; Jensen, C.S.; Jensen, H.O.; Knudsen, A.W.; Beck, A.M.; Munk, T. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. SUN-PO048: Sensory Acceptance of Food Developed for Frail Older Adults. (September 2019) Authors: Svendsen, J.A.; Knudsen, A.W.; Konglevoll, D.M.; Beck, A.M.; Munk, T. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗