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You searched for: Author/Creator Munekata, Paulo E. S.

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1. A review of sustainable and intensified techniques for extraction of food and natural products. Issue 8 (2nd April 2020)

10. The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers. (22nd January 2017)