1. Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium. (1st July 2017) Authors: Mullee, Amy; Vermeire, Leen; Vanaelst, Barbara; Mullie, Patrick; Deriemaeker, Peter; Leenaert, Tobias; De Henauw, Stefaan; Dunne, Aoibheann; Gunter, Marc J.; Clarys, Peter; Huybrechts, Inge Journal: Appetite Issue: Volume 114(2017) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutritional neurobiology and central nervous system sensitisation: missing link in a comprehensive treatment for chronic pain?. (November 2019) Authors: Nijs, Jo; Elma, Ömer; Yilmaz, Sevilay T.; Mullie, Patrick; Vanderweeën, Luc; Clarys, Peter; Deliens, Tom; Coppieters, Iris; Weltens, Nathalie; Van Oudenhove, Lukas; Malfliet, Anneleen Journal: British journal of anaesthesia Issue: Volume 123:Number 5(2019) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Spore-forming probiotics for functional dyspepsia. (December 2021) Authors: Mullie, Patrick; Vankrunkelsven, Patrik Journal: Lancet gastroenterology and hepatology Issue: Volume 6:Number 12(2021) Page Start: 982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Relation between dietary pattern analysis (principal component analysis) and body mass index: a 5-year follow-up study in a Belgian military population. Issue 1 (23rd February 2015) Authors: Mullie, Patrick; Clarys, P Journal: Journal of the Royal Army Medical Corps Issue: Volume 162:Issue 1(2016) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Global trends in dietary quality. Issue 10 (October 2015) Authors: Mullie, Patrick; Autier, Philippe Journal: Lancet Issue: Volume 3:Issue 10(2015) Page Start: e592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes. (2nd March 2016) Authors: Mullie, Patrick; Boniol, Mathieu; Autier, Philippe Journal: BMJ Issue: Volume 352(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumption of artificially sweetened beverages during pregnancy is associated with a twofold higher risk of infant being overweight at 1 year. Issue 1 (9th December 2016) Authors: Mullie, Patrick; Clarys, Peter Journal: Evidence based nursing Issue: Volume 20:Issue 1(2017) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?. (2nd August 2020) Authors: Nijs, Jo; Tumkaya Yilmaz, Sevilay; Elma, Ömer; Tatta, Joe; Mullie, Patrick; Vanderweeën, Luc; Clarys, Peter; Deliens, Tom; Coppieters, Iris; Weltens, Nathalie; Van Oudenhove, Lukas; Huysmans, Eva; Malfliet, Anneleen Journal: Expert opinion on therapeutic targets Issue: Volume 24:Number 8(2020:Aug.) Page Start: 793 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physical activity, hormone replacement therapy and breast cancer risk: A meta-analysis of prospective studies. (January 2016) Authors: Pizot, Cécile; Boniol, Mathieu; Mullie, Patrick; Koechlin, Alice; Boniol, Magali; Boyle, Peter; Autier, Philippe Journal: European journal of cancer Issue: Volume 52(2016) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efforts needed for preventing breast and colorectal cancer through changes in dietary patterns. (7th January 2021) Authors: Mullie, Patrick; Guillot, Gilles; Pizot, Cécile; Autier, Philippe; Boyle, Peter Journal: European journal of public health Issue: Volume 31:Number 2(2021) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗