1. Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb. (15th October 2017) Authors: Erasmus, Sara W.; Muller, Magdalena; Alewijn, Martin; Koot, Alex H.; van Ruth, Saskia M.; Hoffman, Louwrens C. Journal: Food chemistry Issue: Volume 233(2017) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗