1. Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality. (13th February 2017) Authors: Erasmus, Sara W; Muller, Magdalena; Hoffman, Louwrens C Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 7(2017) Page Start: 1979 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea. (15th March 2019) Authors: Alexander, Lara; de Beer, Dalene; Muller, Magdalena; van der Rijst, Marieta; Joubert, Elizabeth Journal: Food chemistry Issue: Volume 276(2019) Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age. (November 2020) Authors: Hoffman, Louwrens C.; van Schalkwyk, Diana L.; Muller, Magdalena; Needham, Tersia; van Rensburg, Berndt J.; McMillin, Kenneth W. Journal: Meat science Issue: Volume 169(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cold brewing of rooibos tea affects its sensory profile and physicochemical properties compared to regular hot, and boiled brewing. (October 2020) Authors: Muller, Magdalena; De Beer, Dalene; Truzzi, Cristina; Annibaldi, Anna; Carloni, Patricia; Girolametti, Federico; Damiani, Elisabetta; Joubert, Elizabeth Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors. (May 2015) Authors: Jones, Maxine; Hoffman, Louwrens C.; Muller, Magdalena Journal: Meat science Issue: Volume 103(2015:May) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Heat treatment improves the sensory properties of the ultrafiltration by‐product of honeybush (Cyclopia genistoides) extract. (9th August 2021) Authors: Miller, Neil; Petrus, Alicia; Moelich, Erika Ilette; Muller, Magdalena; de Beer, Dalene; van der Rijst, Marieta; Joubert, Elizabeth Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. High-temperature oxidation reduces the bitterness of honeybush infusions depending on changes in phenolic composition. (March 2021) Authors: Alexander, Lara; Moelich, Erika Ilette; de Beer, Dalene; Muller, Magdalena; Walczak, Beata; Joubert, Elizabeth Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars. (28th August 2014) Authors: van der Merwe, Anreza; Muller, Magdalena; van der Rijst, Marieta; Labuschagné, Iwan F.; Næs, Tormod; Steyn, Willem J. Journal: International journal of food science & technology Issue: Volume 50:Number 2(2015:Feb.) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of steam treatment on shelf‐life stability of a xanthone‐rich green herbal tea (Cyclopia maculata Andrews Kies) – identifying quality changes during storage. (16th October 2018) Authors: Alexander, Lara; de Beer, Dalene; Muller, Magdalena; van der Rijst, Marieta; Joubert, Elizabeth Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 3(2019) Page Start: 1334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modifying the sensory profile of green honeybush (Cyclopia maculata) herbal tea through steam treatment. (1st September 2017) Authors: Alexander, Lara; de Beer, Dalene; Muller, Magdalena; van der Rijst, Marieta; Joubert, Elizabeth Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 82(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗