1. Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat. (1st February 2016) Authors: Erasmus, Sara Wilhelmina; Muller, Magdalena; van der Rijst, Marieta; Hoffman, Louwrens Christiaan Journal: Food chemistry Issue: Volume 192(2016) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗