1. Pomegranate By‐Products in Colorectal Cancer Chemoprevention: Effects in Apc‐Mutated Pirc Rats and Mechanistic Studies In Vitro and Ex Vivo. Issue 2 (22nd November 2017) Authors: Tortora, Katia; Femia, Angelo Pietro; Romagnoli, Andrea; Sineo, Irene; Khatib, Mohamad; Mulinacci, Nadia; Giovannelli, Lisa; Caderni, Giovanna Journal: Molecular nutrition & food research Issue: Volume 62:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts. (January 2018) Authors: Cecchi, Lorenzo; Bellumori, Maria; Cipriani, Caterina; Mocali, Alessandra; Innocenti, Marzia; Mulinacci, Nadia; Giovannelli, Lisa Journal: Journal of functional foods Issue: Volume 40(2018) Page Start: 751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet. (15th January 2020) Authors: Balli, Diletta; Bellumori, Maria; Orlandini, Serena; Cecchi, Lorenzo; Mani, Elisa; Pieraccini, Giuseppe; Mulinacci, Nadia; Innocenti, Marzia Journal: Food chemistry Issue: Volume 303(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. Issue 10 (23rd September 2019) Authors: Cecchi, Lorenzo; Schuster, Noah; Flynn, Dan; Bechtel, Rose; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia; Guinard, Jean‐Xavier Journal: Journal of food science Issue: Volume 84:Issue 10(2019) Page Start: 2995 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mechanisms for the inhibition of amyloid aggregation by small ligands. Issue 5 (29th September 2016) Authors: Ramazzotti, Matteo; Melani, Fabrizio; Marchi, Laura; Mulinacci, Nadia; Gestri, Stefano; Tiribilli, Bruno; Degl'Innocenti, Donatella Journal: Bioscience reports Issue: Volume 36:Issue 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds. (July 2020) Authors: Cecchi, Lorenzo; Guerrini, Lorenzo; Bellumori, Maria; Balli, Diletta; Xie, Pujun; Parenti, Alessandro; Mulinacci, Nadia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties. (15th January 2019) Authors: Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia Journal: Food chemistry Issue: Volume 271(2019) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples. (June 2020) Authors: Cecchi, Lorenzo; Migliorini, Marzia; Giambanelli, Elisa; Rossetti, Adolfo; Cane, Anna; Mulinacci, Nadia; Melani, Fabrizio Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion. (16th May 2021) Authors: Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 3773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. (3rd October 2021) Authors: Dinu, Monica; Pagliai, Giuditta; Scavone, Francesca; Bellumori, Maria; Cecchi, Lorenzo; Nediani, Chiara; Maggini, Niccolò; Sofi, Francesco; Giovannelli, Lisa; Mulinacci, Nadia Journal: Journal of the American College of Nutrition Issue: Volume 40:Number 7(2021) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗