1. Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations. (January 2016) Authors: Cruz, L.; Clemente, G.; Mulet, A.; Ahmad-Qasem, M.H.; Barrajón-Catalán, E.; García-Pérez, J.V. Journal: Journal of food engineering Issue: Volume 168(2016:Jan.) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer. Issue 2 (17th March 2021) Authors: Andrés, R. R.; Riera, E.; Gallego-Juárez, J. A.; Mulet, A.; García-Pérez, J. V.; Cárcel, J. A. Journal: Drying technology Issue: Volume 39:Issue 2(2021) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anaemia in chronic kidney disease patients treated with darbepoetin α. Issue 2 (12th March 2012) Authors: Mejía, M.; Flor, A.; Escudero, A.; Mulet, A.; Llopis, P.; Barreda, D. Journal: European journal of hospital pharmacy Issue: Volume 19:Issue 2(2012) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface. Issue 8 (11th June 2017) Authors: Moreno, C.; Brines, C.; Mulet, A.; Rosselló, C.; Cárcel, J. A. Journal: Drying technology Issue: Volume 35:Issue 8(2017) Page Start: 957 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper. Issue 4 (12th March 2019) Authors: Cárcel, J. A.; Castillo, D.; Simal, S.; Mulet, A. Journal: Drying technology Issue: Volume 37:Issue 4(2019) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus). (June 2017) Authors: Corrêa, J.L.G.; Rasia, M.C.; Mulet, A.; Cárcel, J.A. Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. LCA of integrated orange production in the Comunidad Valenciana (Spain). (7th June 2005) Authors: Sanjuan, N.; Ubeda, L.; Clemente, G.; Mulet, A.; , F. Girona Journal: International journal of agricultural resources, governance and ecology Issue: Volume 4:Number 2(2005) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mechanistic modeling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction. (May 2016) Authors: Mulet, A.; Fernández-Salguero, J.; García-Pérez, J.V.; Bon, J. Journal: Journal of food engineering Issue: Volume 176(2016:May) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Model-based investigation into atmospheric freeze drying assisted by power ultrasound. (April 2015) Authors: Santacatalina, J.V.; Fissore, D.; Cárcel, J.A.; Mulet, A.; García-Pérez, J.V. Journal: Journal of food engineering Issue: Volume 151(2015:Apr.) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Orange juice processing using a continuous flow ultrasound-assisted supercritical CO2 system: Microbiota inactivation and product quality. (June 2018) Authors: Paniagua-Martínez, I.; Mulet, A.; García-Alvarado, M.A.; Benedito, J. Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗