1. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens. Issue 2 (9th December 2015) Authors: Bian, Xin; Evivie, Smith Etareri; Muhammad, Zafarullah; Luo, Guang-Wen; Liang, Hong-Zhang; Wang, Na-Na; Huo, Gui-Cheng Journal: Food & function Issue: Volume 7:Issue 2(2016) Page Start: 789 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Study on microwave‐accelerated casein protein grafted with glucose and β‐cyclodextrin to improve the gel properties. (7th April 2015) Authors: Bi, Weiwei; Zhao, Weili; Li, Xiaodong; Ge, Wei; Muhammad, Zafarullah; Wang, Haixia; Du, Lingling Journal: International journal of food science & technology Issue: Volume 50:Number 6(2015:Jun.) Page Start: 1429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗