1. Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions. (April 2020) Authors: Hameed, Ahsan; Hussain, Syed Ammar; Ijaz, Muhammad Umair; Ullah, Samee; Muhammad, Zafarullah; Suleria, Hafiz Ansar Rasul; Song, Yuanda Journal: Food bioscience Issue: Volume 34(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exact identification of six starter‐strain candidates of Streptococcus thermophilus by analysing genotypic and industrial properties. (3rd April 2017) Authors: Tian, Hui; Muhammad, Zafarullah; Evivie, Smith Etareri; Gu, Chun Tao; Huo, Gui Cheng Journal: International journal of dairy technology Issue: Volume 71(2018)Supplement 1 Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring the prebiotic potential of xanthan gum and its modified forms for the production of synbiotic yogurt. Issue 11 (1st September 2022) Authors: Khalid, Nazia; Ramzan, Rabia; Zahoor, Tahir; Muhammad, Zafarullah; Tehseen, Saima; Aziz, Mahwash; Batool, Rizwana Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens. Issue 2 (9th December 2015) Authors: Bian, Xin; Evivie, Smith Etareri; Muhammad, Zafarullah; Luo, Guang-Wen; Liang, Hong-Zhang; Wang, Na-Na; Huo, Gui-Cheng Journal: Food & function Issue: Volume 7:Issue 2(2016) Page Start: 789 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders. (May 2017) Authors: Muhammad, Zafarullah; Ramzan, Rabia; Huo, Gui-Cheng; Tian, Hui; Bian, Xin Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation of fortified bread by incorporating blends of Helianthus annuus and Myristica fragrans flours: Assessment of functional, physicochemical, and organoleptic properties. Issue 12 (14th October 2022) Authors: Aziz, Mahwash; Ramzan, Rabia; Muhammad, Zafarullah; Khalid, Nazia; Batool, Rizwana Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp. (11th June 2017) Authors: Abdelazez, Amro; Muhammad, Zafarullah; Zhang, Qiu-Xue; Zhu, Zong-Tao; Abdelmotaal, Heba; Sami, Rokayya; Meng, Xiang-Chen Other Names: Banerjee Pratik Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut Microbiota. Issue 14 (19th June 2019) Authors: Zhang, Shanshan; Hu, Haijuan; He, Wanying; Muhammad, Zafarullah; Wang, Lufeng; Liu, Fengxia; Pan, Siyi Journal: Molecular nutrition & food research Issue: Volume 63:Issue 14(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation. (August 2016) Authors: Bian, Xin; Muhammad, Zafarullah; Evivie, Smith Etareri; Luo, Guang-Wen; Xu, Min; Huo, Gui-Cheng Journal: Food control Issue: Volume 66(2016:Aug.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Study on microwave‐accelerated casein protein grafted with glucose and β‐cyclodextrin to improve the gel properties. (7th April 2015) Authors: Bi, Weiwei; Zhao, Weili; Li, Xiaodong; Ge, Wei; Muhammad, Zafarullah; Wang, Haixia; Du, Lingling Journal: International journal of food science & technology Issue: Volume 50:Number 6(2015:Jun.) Page Start: 1429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗