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4. Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle‐Aged and Elderly Adults. Issue 10 (October 2015)

5. Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study. Issue 1 (26th January 2016)

6. Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study. Issue 1 (January 2016)

9. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population. (7th July 2015)