1. Analysis of environmental benefits associated with the incorporation of Waelz slag into fired bricks using LCA. (20th April 2018) Authors: Muñoz, I.; Cifrian, E.; Andrés, A.; Miguel, G. San; Ruiz, D.; Viguri, J.R. Journal: Construction & building materials Issue: Volume 168(2018) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks. (December 2019) Authors: Muñoz, I.; Gou, P.; Fulladosa, E. Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of dry-cured ham composition on X-ray multi energy spectra. (December 2016) Authors: Fulladosa, E.; Gou, P.; Muñoz, I. Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electrical stunning effectiveness with current levels lower than 1 A in lambs and kid goats. (February 2015) Authors: Llonch, P.; Rodríguez, P.; Casal, N.; Carreras, R.; Muñoz, I.; Dalmau, A.; Velarde, A. Journal: Research in veterinary science Issue: Volume 98(2015) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evidence of low dose effects of the antidepressant fluoxetine and the fungicide prochloraz on the behavior of the keystone freshwater invertebrate Gammarus pulex. (December 2017) Authors: De Castro-Català, N.; Muñoz, I.; Riera, J.L.; Ford, A.T. Journal: Environmental pollution Issue: Volume 231:Part 1(2017) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of a porcine pestivirus as a border disease virus from naturally infected pigs in Spain. (4th January 2014) Authors: Rosell, R.; Cabezón, O.; Pujols, J.; Domingo, M.; Muñoz, I.; Núñez, J. I.; Ganges, L. Journal: Veterinary record Issue: Volume 174:Number 1(2014) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Instrumental texture analysis on the surface of dry-cured ham to define the end of the process. (February 2021) Authors: Fulladosa, E.; Guerrero, L.; Illana, A.; Olmos, A.; Coll-Brasas, E.; Gou, P.; Muñoz, I.; Arnau, J. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Laser-light backscattering response to water content and proteolysis in dry-cured ham. (July 2017) Authors: Fulladosa, E.; Rubio-Celorio, M.; Skytte, J.L.; Muñoz, I.; Picouet, P. Journal: Food control Issue: Volume 77(2017:Jul.) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Non-destructive determination of fat content in green hams using ultrasound and X-rays. (June 2015) Authors: de Prados, M.; Fulladosa, E.; Gou, P.; Muñoz, I.; Garcia-Perez, J.V.; Benedito, J. Journal: Meat science Issue: Volume 104(2015:Jun.) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PO-1559 Synthetic patient-specific whole-body CT for the calculation of peripheral dose during radiotherapy. (May 2022) Authors: Muñoz, I.; Sánchez-Nieto, B.; Espinoza, I. Journal: Radiotherapy and oncology Issue: Volume 170(2022)Supplement 1 Page Start: S1341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗