1. Associations of sedentary behavior and physical activity with physical measurements and dyslipidemia in school-age children: a cross-sectional study. (December 2016) Authors: Zheng, Wei; Chen, Yun; Zhao, Ai; Xue, Yong; Zheng, Yingdong; Mu, Zhishen; Wang, Peiyu; Zhang, Yumei Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways. (15th August 2018) Authors: Zhang, Xinliu; Gao, Hao; Wang, Chunyan; Qayum, Abdul; Mu, Zhishen; Gao, Zengli; Jiang, Zhanmei Journal: Food chemistry Issue: Volume 257(2018) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterizations of a Food Decapeptide Chelating with Zn(II). Issue 4 (3rd August 2020) Authors: Fan, Weiwei; Wang, Zhenyu; Mu, Zhishen; Du, Ming; Jiang, Lianzhou; EI‐Seedi, Hesham R.; Wang, Cong Journal: EFood Issue: Volume 1:Issue 4(2020) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin. (April 2018) Authors: Yuan, Xiangying; Li, Xueyan; Zhang, Xinliu; Mu, Zhishen; Gao, Zengli; Jiang, Lianzhou; Jiang, Zhanmei Journal: Journal of food engineering Issue: Volume 223(2018) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of ultrasound on the structure and functional properties of transglutaminase-crosslinked whey protein isolate exposed to prior heat treatment. (January 2019) Authors: Jiang, Zhanmei; Wang, Chunyan; Li, Tong; Sun, Dongxue; Gao, Hao; Gao, Zengli; Mu, Zhishen Journal: International dairy journal Issue: Volume 88(2019) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of ultrasound treatment on physico‐chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate. (13th October 2017) Authors: Jiang, Zhanmei; Yao, Kun; Yuan, Xiangying; Mu, Zhishen; Gao, Zengli; Hou, Juncai; Jiang, Lianzhou Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 4(2018) Page Start: 1522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Erratum to: Gender and urban–rural difference in anthropometric indices predicting dyslipidemia in Chinese primary school children: a cross-sectional study. Issue 1 (December 2016) Authors: Zheng, Wei; Zhao, Ai; Xue, Yong; Zheng, Yingdong; Chen, Yun; Mu, Zhishen; Wang, Peiyu; Zhang, Yumei Journal: Lipids in health and disease Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gender and urban–rural difference in anthropometric indices predicting dyslipidemia in Chinese primary school children: a cross-sectional study. Issue 1 (December 2016) Authors: Zheng, Wei; Zhao, Ai; Xue, Yong; Zheng, Yingdong; Chen, Yun; Mu, Zhishen; Wang, Peiyu; Zhang, Yumei Journal: Lipids in health and disease Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties. (February 2023) Authors: Li, Jinzhe; Huang, Yuxuan; Zhang, Wenjuan; Bilawal, Akhunzada; Sukhbaatar, Narantuya; Tsembeltsogt, Batsukh; Jiang, Zhanmei; Mu, Zhishen Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols. (30th March 2023) Authors: Li, Meng; Li, Jinzhe; Huang, Yuxuan; Gao, Zengli; Jiang, Zhanmei; Mu, Zhishen Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗