1. A close look on the effect of polyethylene glycol on the levansucrase thermostability: a case study of Brenneria sp. levansucrase. (8th August 2019) Authors: Xu, Wei; Zhang, Wenli; Guang, Cuie; Zhang, Tao; Mu, Wanmeng Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 14(2019) Page Start: 6315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A report on the 2nd Chinese-German symposium: Functional and healthy food ingredients: Emerging insights and technologies. (May 2020) Authors: Mu, Wanmeng; Zhang, Yanyan; Fischer, Lutz; Jiang, Bo Journal: Trends in food science & technology Issue: Volume 99(2020) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review on l-ribose isomerases for the biocatalytic production of l-ribose and l-ribulose. (July 2021) Authors: Mahmood, Shahid; Iqbal, Muhammad Waheed; Zhang, Wenli; Mu, Wanmeng Journal: Food research international Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Allitol: production, properties and applications. (17th November 2016) Authors: Hassanin, Hinawi A. M.; Mu, Wanmeng; Koko, Marwa Y. F.; Zhang, Tao; Masamba, Kingsley; Jiang, Bo Journal: International journal of food science & technology Issue: Volume 52:Number 1(2017) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An overview of different strategies involved in an efficient control of emerging contaminants: Promising enzymes and the related reaction process. Issue 5 (October 2022) Authors: Ouyang, Binbin; Xu, Wei; Zhang, Wenli; Guang, Cuie; Mu, Wanmeng Journal: Journal of environmental chemical engineering Issue: Volume 10:Issue 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application prospects and opportunities of inorganic nanomaterials for enzyme immobilization in the food-processing industry. (October 2022) Authors: Wu, Hao; Mu, Wanmeng Journal: Current opinion in food science Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Archaeal hyperthermostable mannitol dehydrogenases: A promising industrial enzymes for d-mannitol synthesis. (November 2020) Authors: Koko, Marwa Yagoub Farag; Mu, Wanmeng; Hassanin, Hinawi Abdo Mustafa; Zhang, Shuang; Lu, Han; Mohammed, Jalaleldeen Khaleel; Hussain, Muhammad; Baokun, Qi; Yang, Li Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biochemical characterization of a d‐psicose 3‐epimerase from Treponema primitia ZAS‐1 and its application on enzymatic production of d‐psicose. (23rd April 2015) Authors: Zhang, Wenli; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 1(2016) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioconversion of inulin to difructose anhydride III by a novel inulin fructotransferase from Arthrobacter chlorophenolicus A6. (December 2018) Authors: Zhu, Yingying; Wang, Xiao; Yu, Shuhuai; Zhang, Wenli; Zhang, Tao; Jiang, Bo; Mu, Wanmeng Journal: Process biochemistry Issue: Volume 75(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and α-amylase. (November 2018) Authors: Zhu, Xingtong; Tian, Yuqing; Xu, Wei; Guang, Cuie; Zhang, Wenli; Zhang, Tao; Mu, Wanmeng Journal: Process biochemistry Issue: Volume 74(2018) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗