1. Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells. (December 2021) Authors: Wang, Arong; Hou, Kairong; Mu, Guangqing; Ma, Changlu; Tuo, Yanfeng Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment. (20th November 2016) Authors: Jiang, Shu-juan; Zhang, Xuan; Ma, Ying; Tuo, Yanfeng; Qian, Fang; Fu, Wenjia; Mu, Guangqing Journal: Carbohydrate polymers Issue: Volume 153(2016) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment. (20th November 2016) Authors: Jiang, Shu-juan; Zhang, Xuan; Ma, Ying; Tuo, Yanfeng; Qian, Fang; Fu, Wenjia; Mu, Guangqing Journal: Carbohydrate polymers Issue: Volume 153(2016) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and characterization of acid-induced whey protein concentrate and egg white protein composite gel. (15th July 2022) Authors: Pu, Xueli; Zhang, Mengyuan; Lin, Xudong; Tuo, Yanfeng; Murad, Mian Safian; Mu, Guangqing; Jiang, Shujuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 164(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Lactiplantibacillus plantarum HM-22 on immunoregulation and intestinal microbiota in α-lactalbumin-induced allergic mice. Issue 19 (1st September 2021) Authors: Jiang, Shujuan; Hou, Yaqi; Meng, Lingying; Pu, Xueli; Zhu, Xuemei; Tuo, Yanfeng; Qian, Fang; Mu, Guangqing Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 8887 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of nanocrystalline cellulose on mechanical, thermal, and barrier properties of polylactic acid blown composite film. (9th February 2023) Authors: Yu, Jie; Zhang, Feifei; Mu, Guangqing; Xu, Yunpeng; Qu, Junming; Zhang, Guixia; Lv, Yanna; Jiang, Shujuan; Qian, Fang; Xia, Ying Journal: Polymers for advanced technologies Issue: Volume 34:Number 5(2023) Page Start: 1662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of soy lecithin concentration on the physicochemical properties of whey protein isolate, casein‐stabilised simulated infant formula emulsion and their corresponding microcapsules. (30th March 2022) Authors: Wu, Feiyang; Chen, Fang; Pu, Yizhen; Qian, Fang; Leng, Youbin; Mu, Guangqing; Zhu, Xuemei Journal: International journal of dairy technology Issue: Volume 75:Number 3(2022) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of treatment of dielectric barrier discharge cold plasma (DBD‐CP) on mechanical, barrier and functional characteristics of casein‐based films. (17th November 2021) Authors: Hou, Yaqi; Liu, Qi; Mian, Safian Murad; Luo, Yanghe; Mu, Guangqing; Jiang, Shujuan; Zhou, Mingyi; Wu, Xiaomeng Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formulation of infant formula with different casein fractions and their effects on physical properties and digestion characteristics. Issue 2 (24th December 2021) Authors: Zhang, Junpeng; Du, Xinyu; Jiang, Shilong; Xie, Qinggang; Mu, Guangqing; Wu, Xiaomeng Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma. (June 2020) Authors: Wu, Xiaomeng; Liu, Qi; Luo, Yanghe; Murad, M. Safian; Zhu, Linxian; Mu, Guangqing Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗