1. A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment. (January 2023) Authors: Yang, Shanshan; Piao, Yuqiong; Li, Xinfei; Mu, Delun; Ji, Shuaiqi; Wu, Rina; Wu, Junrui Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fermentation temperature affects yogurt quality: A metabolomics study. (August 2021) Authors: Yang, Shanshan; Yan, Danli; Zou, Yiting; Mu, Delun; Li, Xinfei; Shi, Haisu; Luo, Xue; Yang, Mei; Yue, Xiqing; Wu, Rina; Wu, Junrui Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China. (1st May 2021) Authors: An, Feiyu; Li, Mo; Zhao, Yue; Zhang, Yan; Mu, Delun; Hu, Xinyu; You, Shengbo; Wu, Junrui; Wu, Rina Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Preparation, structural characterization and bioactivities of polysaccharides from mulberry (Mori Fructus). (April 2022) Authors: Liu, Yumeng; Liu, Yiming; Mu, Delun; Yang, Hui; Feng, Ying; Ji, Ruiqin; Wu, Rina; Wu, Junrui Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells. Issue 7 (12th June 2021) Authors: Liu, Yumeng; Bian, Yuanyuan; Luo, Xue; Wang, Cong; Mu, Delun; Pan, Guoyang; Wu, Junrui; Shi, Haisu Journal: Journal of food science Issue: Volume 86:Issue 7(2021) Page Start: 3240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗