1. A novel hydrophobic all-biomass aerogel reinforced by dialdehyde carboxymethyl cellulose for oil/organic solvent-water separation. (3rd January 2022) Authors: Zhang, Fengteng; Wang, Chunhua; Mu, Changdao; Lin, Wei Journal: Polymer Issue: Volume 238(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A waterborne polyurethane coating functionalized by isobornyl with enhanced antibacterial adhesion and hydrophobic property. (November 2018) Authors: Wu, Jianhui; Wang, Chunhua; Mu, Changdao; Lin, Wei Journal: European polymer journal Issue: Volume 108(2018) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement. (July 2022) Authors: Wang, Chenzhi; Wu, Jianhui; Wang, Chunhua; Mu, Changdao; Ngai, To; Lin, Wei Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ammonium-free and grain-protection deliming technology with the combination of aromatic sulfonic acid and sodium dihydrogen phosphate in leather manufacture. (10th February 2023) Authors: Zhang, Chunxiao; Liu, Ting; Huang, Baosheng; Zhang, Xu; Peng, Biyu; Mu, Changdao Journal: Journal of cleaner production Issue: Volume 387(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation. (1st September 2022) Authors: Ge, Liming; Li, Zijing; Han, Miao; Wang, Yongjie; Li, Xinying; Mu, Changdao; Li, Defu Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biological properties of dialdehyde carboxymethyl cellulose crosslinked gelatin–PEG composite hydrogel fibers for wound dressings. (10th February 2016) Authors: Li, Defu; Ye, Youxin; Li, Derong; Li, Xinying; Mu, Changdao Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biological properties of dialdehyde carboxymethyl cellulose crosslinked gelatin–PEG composite hydrogel fibers for wound dressings. (10th February 2016) Authors: Li, Defu; Ye, Youxin; Li, Derong; Li, Xinying; Mu, Changdao Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Collagen cryogel cross-linked by naturally derived dialdehyde carboxymethyl cellulose. (20th September 2015) Authors: Tan, Huan; Wu, Bo; Li, Changpeng; Mu, Changdao; Li, Hongli; Lin, Wei Journal: Carbohydrate polymers Issue: Volume 129(2015) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Crosslinking effect of dialdehyde cholesterol modified starch nanoparticles on collagen hydrogel. (1st June 2022) Authors: Xu, Zhilang; Yuan, Lun; Liu, Qisong; Li, Defu; Mu, Changdao; Zhao, Lei; Li, Xinying; Ge, Liming Journal: Carbohydrate polymers Issue: Volume 285(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development and characterization of dialdehyde xanthan gum crosslinked gelatin based edible films incorporated with amino-functionalized montmorillonite. (October 2015) Authors: Ge, Liming; Li, Xinying; Zhang, Run; Yang, Tianhan; Ye, Xiaowei; Li, Defu; Mu, Changdao Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗