1. A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures. Issue 12 (12th October 2022) Authors: Niknam, Rasoul; Mousavi, Mohammad; Kiani, Hossein Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization. Issue 10 (2nd August 2021) Authors: Niknam, Rasoul; Mousavi, Mohammad; Kiani, Hossein Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil. Issue 2 (7th December 2022) Authors: Faraji Sarabmirza, Rezgar; Joolaei Ahranjani, Parham; Rashidi, Ladan; Mousavi, Mohammad; Khodaiyan, Faramarz; Rashidi Nodeh, Hamid Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 1051 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Autonomous shock sensing using bi-stable triboelectric generators and MEMS electrostatic levitation actuators. (11th May 2021) Authors: Mousavi, Mohammad; Alzgool, Mohammad; Towfighian, Shahrzad Journal: Smart materials and structures Issue: Volume 30:Number 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Behcet's disease in Iran: Analysis of 7641 cases. Issue 6 (2nd November 2019) Authors: Davatchi, Fereydoun; Shahram, Farhad; Chams-Davatchi, Cheyda; Shams, Hormoz; Abdolahi, Bahar Sadeghi; Nadji, Abdolhadi; Faezi, Tahereh; Akhlaghi, Massoomeh; Ghodsi, Zahra; Karimi, Nooshin; Kavosi, Hoda; Mohtasham, Negin; Masoumi, Maryam; Shadmanfar, Soraya; Mousavi, Mohammad Journal: Modern rheumatology Issue: Volume 29:Issue 6(2019) Page Start: 1023 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films. (13th October 2022) Authors: Niknam, Rasoul; Soudi, Mohammad Reza; Mousavi, Mohammad Journal: Journal of the American Oil Chemists' Society Issue: Volume 100:Number 2(2023) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization and identification of sediment forming agents in barberry juice. (15th May 2020) Authors: Mousavi, Sayed Mohammad Ebrahim; Mousavi, Mohammad; Kiani, Hossein Journal: Food chemistry Issue: Volume 312(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties. (1st March 2021) Authors: Omar-Aziz, Maedeh; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Gharaghani, Mohammad; Kennedy, John F.; Hosseini, Seyed Saeid Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties. (1st March 2021) Authors: Omar-Aziz, Maedeh; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Gharaghani, Mohammad; Kennedy, John F.; Hosseini, Seyed Saeid Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. (20th October 2016) Authors: Eghbal, Noushin; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Degraeve, Pascal; Oulahal, Nadia; Gharsallaoui, Adem Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗