1. Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media. (December 2018) Authors: Seguinot, Pauline; Rollero, Stéphanie; Sanchez, Isabelle; Sablayrolles, Jean-Marie; Ortiz-Julien, Anne; Camarasa, Carole; Mouret, Jean-Roch Journal: Food microbiology Issue: Volume 76(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗