1. Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility. (1st May 2015) Authors: Baye, Kaleab; Guyot, Jean-Pierre; Icard-Vernière, Christèle; Rochette, Isabelle; Mouquet-Rivier, Claire Journal: Food chemistry Issue: Volume 174(2015) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗