1. A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women. Issue 9 (16th July 2014) Authors: Cercamondi, Colin I.; Icard-Vernière, Christèle; Egli, Ines M.; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D.; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F.; Mouquet-Rivier, Claire Journal: Journal of nutrition Issue: Volume 144:Issue 9(2014) Page Start: 1394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women1–3. Issue 9 (16th July 2014) Authors: Cercamondi, Colin I.; Icard-Vernière, Christèle; Egli, Ines M.; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D.; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F.; Mouquet-Rivier, Claire Journal: Journal of nutrition Issue: Volume 144:Issue 9(2014) Page Start: 1394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou. (1st April 2016) Authors: Mouquet-Rivier, Claire; Traoré, Tahirou; Soma, Adama; Kaboré, Claire; Trèche, Serge Journal: Appetite Issue: Volume 99(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou. (1st April 2016) Authors: Mouquet-Rivier, Claire; Traoré, Tahirou; Soma, Adama; Kaboré, Claire; Trèche, Serge Journal: Appetite Issue: Volume 99(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. (1st November 2016) Authors: Dhuique-Mayer, Claudie; Servent, Adrien; Descalzo, Adriana; Mouquet-Rivier, Claire; Amiot, Marie-Josèphe; Achir, Nawel Journal: Food chemistry Issue: Volume 210(2016) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat. (March 2018) Authors: Njoumi, Sondos; Bellagha, Sihem; Icard-Vernière, Christèle; Picq, Christian; Amiot, Marie Josèphe; Mouquet-Rivier, Claire Journal: Food research international Issue: Volume 105(2018) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility. (1st May 2015) Authors: Baye, Kaleab; Guyot, Jean-Pierre; Icard-Vernière, Christèle; Rochette, Isabelle; Mouquet-Rivier, Claire Journal: Food chemistry Issue: Volume 174(2015) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. (2020) Authors: Antoine, Tiffany; Scorrano, Giulia; Icard-Vernière, Cristèle; Halimi, Charlotte; Georgé, Stéphane; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion. (15th June 2021) Authors: Antoine, Tiffany; Icard-Vernière, Christèle; Scorrano, Giulia; Salhi, Amal; Halimi, Charlotte; Georgé, Stéphane; Carrière, Frédéric; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas. Issue 3 (March 2019) Authors: Summo, Carmine; De Angelis, Davide; Rochette, Isabelle; Mouquet-Rivier, Claire; Pasqualone, Antonella Journal: Heliyon Issue: Volume 5:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗