1. Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food. (15th July 2020) Authors: Christinat, Nicolas; Savoy, Marie-Claude; Mottier, Pascal Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Screening of 154 Veterinary Drug Residues in Foods of Animal Origin Using LC–MS/MS: First Action 2020.04. (22nd December 2020) Authors: Desmarchelier, Aurélien; Bessaire, , Thomas; Savoy, Marie-Claude; Tarres, Adrienne; Mujahid, Claudia; Beck, Andrea; Mottier, Pascal; Delatour, Thierry Journal: Journal of AOAC International Issue: Volume 104:Number 3(2021) Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗