1. A new high-throughput screening method to determine multiple dyes in herbs and spices. Issue 6 (3rd June 2019) Authors: Bessaire, Thomas; Savoy, Marie-Claude; Mujahid, Claudia; Tarres, Adrienne; Mottier, Pascal Journal: Food additives & contaminants Issue: Volume 36:Issue 6(2019) Page Start: 836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410). Issue 12 (2nd December 2021) Authors: Bessaire, Thomas; Stroheker, Thomas; Eriksen, Bjorn; Mujahid, Claudia; Hammel, Yves-Alexis; Varela, Jesus; Delatour, Thierry; Panchaud, Alexandre; Mottier, Pascal; Stadler, Richard H. Journal: Food additives & contaminants Issue: Volume 38:Issue 12(2021) Page Start: 2116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Artefact formation of formaldehyde in milk powders: Impact of analytical conditions. (November 2018) Authors: Bessaire, Thomas; Savoy, Marie-Claude; Tarres, Adrienne; Mujahid, Claudia; Goldmann, Till; Perrin, Irène; Mottier, Pascal Journal: Food control Issue: Volume 93(2018) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment. Issue 1 (2nd January 2023) Authors: Bessaire, Thomas; Eriksen, Bjorn; Laborie, Stephanie; Mujahid, Claudia; Mottier, Pascal; Delatour, Thierry; Panchaud, Alexandre; Stadler, Richard H.; Stroheker, Thomas Journal: Food additives & contaminants Issue: Volume 40:Issue 1(2023) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction. Issue 4 (3rd April 2018) Authors: Desmarchelier, Aurélien; Fan, Kaïli; Minh Tien, Mai; Savoy, Marie-Claude; Tarres, Adrienne; Fuger, Denis; Goyon, Alexandre; Bessaire, Thomas; Mottier, Pascal Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up. Issue 4 (3rd April 2018) Authors: Savoy, Marie-Claude; Woo, Pei Mun; Ulrich, Pauline; Tarres, Adrienne; Mottier, Pascal; Desmarchelier, Aurélien Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study. (April 2019) Authors: Bendall, Justin G.; Crawford, Robert A.; Evers, Jaap M.; Smythe, Betty W.; Bessaire, Thomas; Mottier, Pascal; Mujahid, Claudia; Aleksic, Gordana; Hutchinson, Robert Journal: International dairy journal Issue: Volume 91(2019) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of Sodium Fluoroacetate in Infant Formula by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS): First Action 2015.03. (27th November 2019) Authors: Mottier, Pascal Journal: Journal of AOAC International Issue: Volume 98:Number 4(2015) Page Start: 1127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of steroid hormones in bovine milk by LC-MS/MS and their levels in Swiss Holstein cow milk. Issue 5 (3rd May 2016) Authors: Goyon, Alexandre; Cai, Julia Zhenzhen; Kraehenbuehl, Karin; Hartmann, Christoph; Shao, Bing; Mottier, Pascal Journal: Food additives & contaminants Issue: Volume 33:Issue 5(2016) Page Start: 804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food. (15th July 2020) Authors: Christinat, Nicolas; Savoy, Marie-Claude; Mottier, Pascal Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗