1. Artefact formation of formaldehyde in milk powders: Impact of analytical conditions. (November 2018) Authors: Bessaire, Thomas; Savoy, Marie-Claude; Tarres, Adrienne; Mujahid, Claudia; Goldmann, Till; Perrin, Irène; Mottier, Pascal Journal: Food control Issue: Volume 93(2018) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up. Issue 4 (3rd April 2018) Authors: Savoy, Marie-Claude; Woo, Pei Mun; Ulrich, Pauline; Tarres, Adrienne; Mottier, Pascal; Desmarchelier, Aurélien Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food. Issue 4 (3rd April 2018) Authors: Desmarchelier, Aurélien; Feuerrigel, Philipp; Fathi Ahmed, Hassan; Moulin, Julie; Beck, Andrea; Mujahid, Claudia; Bessaire, Thomas; Savoy, Marie-Claude; Mottier, Pascal Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction. Issue 4 (3rd April 2018) Authors: Desmarchelier, Aurélien; Fan, Kaïli; Minh Tien, Mai; Savoy, Marie-Claude; Tarres, Adrienne; Fuger, Denis; Goyon, Alexandre; Bessaire, Thomas; Mottier, Pascal Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction. Issue 4 (3rd April 2018) Authors: Bessaire, Thomas; Mujahid, Claudia; Beck, Andrea; Tarres, Adrienne; Savoy, Marie-Claude; Woo, Pei-Mun; Mottier, Pascal; Desmarchelier, Aurélien Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food. (15th July 2020) Authors: Christinat, Nicolas; Savoy, Marie-Claude; Mottier, Pascal Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Process-induced formation of imidazoles in selected foods. (1st August 2017) Authors: Mottier, Pascal; Mujahid, Claudia; Tarres, Adrienne; Bessaire, Thomas; Stadler, Richard H. Journal: Food chemistry Issue: Volume 228(2017) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of steroid hormones in bovine milk by LC-MS/MS and their levels in Swiss Holstein cow milk. Issue 5 (3rd May 2016) Authors: Goyon, Alexandre; Cai, Julia Zhenzhen; Kraehenbuehl, Karin; Hartmann, Christoph; Shao, Bing; Mottier, Pascal Journal: Food additives & contaminants Issue: Volume 33:Issue 5(2016) Page Start: 804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410). Issue 12 (2nd December 2021) Authors: Bessaire, Thomas; Stroheker, Thomas; Eriksen, Bjorn; Mujahid, Claudia; Hammel, Yves-Alexis; Varela, Jesus; Delatour, Thierry; Panchaud, Alexandre; Mottier, Pascal; Stadler, Richard H. Journal: Food additives & contaminants Issue: Volume 38:Issue 12(2021) Page Start: 2116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS. Issue 11 (2nd November 2022) Authors: Carreres, Benoît M.; Bessaire, Thomas; Desmarchelier, Aurélien; Mottier, Pascal; Delatour, Thierry Journal: Food additives & contaminants Issue: Volume 39:Issue 11(2022) Page Start: 1785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗