1. Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor. (15th May 2015) Authors: Lan, Vu Thi Tuyet; Ito, Keisuke; Ohno, Masumi; Motoyama, Takayasu; Ito, Sohei; Kawarasaki, Yasuaki Journal: Food chemistry Issue: Volume 175(2015) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Mung Bean Protein Reduces Hepatic Steatosis, Fibrosis, and Inflammation in Male Mice with Diet-Induced, Nonalcoholic Fatty Liver Disease. Issue 1 (30th November 2016) Authors: Watanabe, Hitoshi; Inaba, Yuka; Kimura, Kumi; Asahara, Shun-ichiro; Kido, Yoshiaki; Matsumoto, Michihiro; Motoyama, Takayasu; Tachibana, Nobuhiko; Kaneko, Shuichi; Kohno, Mitsutaka; Inoue, Hiroshi Journal: Journal of nutrition Issue: Volume 147:Issue 1(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada. (14th January 2018) Authors: Kohno, Mitsutaka; Sugano, Hideo; Shigihara, Yuhko; Shiraishi, Yoshiaki; Motoyama, Takayasu Journal: Journal of nutritional science Issue: Volume 7(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. N-terminal [Glu]3 moiety of γ-glutamyl peptides contributes largely to the activation of human calcium-sensing receptor, a kokumi receptor. Issue 7 (2nd July 2020) Authors: Yamamoto, Mizuki; Terada, Yuko; Motoyama, Takayasu; Shibata, Munehisa; Saito, Tsutomu; Ito, Keisuke Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 7(2020) Page Start: 1497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗