1. Competing orders of worth in extraordinary consumption community. Issue 2 (4th March 2019) Authors: Lindberg, Frank; Mossberg, Lena Journal: Consumption, markets & culture Issue: Volume 22:Issue 2(2019) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Customer engagement and eWOM in tourism. Issue 3 (17th March 2020) Authors: Kanje, Patrokil; Charles, Goodluck; Tumsifu, Elly; Mossberg, Lena; Andersson, Tommy Journal: Journal of hospitality and tourism insights Issue: Volume 3:Issue 3(2020) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Customer information sharing and new service development: is there a link?. Issue 2 (5th February 2020) Authors: Busagara, Theresia; Mori, Neema; Mossberg, Lena; Jani, Dev; Andersson, Tommy Journal: Bottom line Issue: Volume 33:Issue 2(2020) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Customer information sharing and new service development: is there a link?. Issue 2 (6th February 2020) Authors: Busagara, Theresia; Mori, Neema; Mossberg, Lena; Jani, Dev; Andersson, Tommy Journal: Bottom line Issue: Volume 33:Issue 2(2020) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Entrepreneurial orientation in the hospitality industry: evidence from Tanzania. Issue 4 (6th March 2020) Authors: Njoroge, Msafiri; Anderson, Wineaster; Mossberg, Lena; Mbura, Omari Journal: Journal of entrepreneurship in emerging economies Issue: Volume 12:Issue 4(2020) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Entrepreneurial orientation in the hospitality industry: evidence from Tanzania. Issue 4 (7th March 2020) Authors: Njoroge, Msafiri; Anderson, Wineaster; Mossberg, Lena; Mbura, Omari Journal: Journal of entrepreneurship in emerging economies Issue: Volume 12:Issue 4(2020) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring the concept of extraordinary related to food tourists' nature-based experience. Issue 1 (2nd January 2017) Authors: Goolaup, Sandhiya; Mossberg, Lena Journal: Scandinavian journal of hospitality and tourism Issue: Volume 17:Issue 1(2017) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Failure: Perspectives and prospects in marketing and consumption theory. (June 2021) Authors: Kjeldgaard, Dannie; Nøjgaard, Mikkel; Hartmann, Benjamin Julien; Bode, Matthias; Lindberg, Frank; Mossberg, Lena; Östberg, Jacob Journal: Marketing theory Issue: Volume 21:Number 2(2021) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food and tourism synergies: perspectives on consumption, production and destination development. Issue 1 (2nd January 2017) Authors: Andersson, Tommy D.; Mossberg, Lena; Therkelsen, Anette Journal: Scandinavian journal of hospitality and tourism Issue: Volume 17:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Making an effort for free – volunteers' roles in destination-based storytelling. Issue 7 (6th June 2016) Authors: Olsson, Anna Karin; Therkelsen, Anette; Mossberg, Lena Journal: Current issues in tourism Issue: Volume 19:Issue 7(2016) Page Start: 659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗