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11. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Issue 1 (5th August 2016)

12. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. Issue 12 (28th June 2020)

14. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM. Issue 11 (12th June 2019)

15. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Issue 18 (8th August 2016)

16. Conceptual framework of a simplified multi-dimensional model presenting the environmental and personal determinants of cardiometabolic risk behaviors in childhood. (June 2015)

17. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. Issue 2 (February 2018)

19. Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over study. Issue 5 (17th April 2019)

20. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial. (12th August 2016)