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4. Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation. Issue 1 (19th December 2018)

5. Effect of saliva esterase activity on ester solutions and possible consequences for the in‐mouth ester release during wine intake. Issue 1 (24th October 2018)

6. How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study. Issue 1 (1st October 2018)