Author/Creator: Mortazavian, Amir - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mortazavian, Amir

1. Dairy foods : processing, quality, and analytical techniques /: processing, quality, and analytical techniques. (2021)

Editors:: Cruz, Adriano Gomes da; Ranadheera, Chaminda Senaka; Nazzaro, Filomena; Mortazavian, Amir
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Probiotics and prebiotics in foods : challenges, innovations, and advances /: challenges, innovations, and advances. (2021)

Authors:: Cruz, Adriano Gomes da; Ranadheera, Senaka; Nazzaro, Filomena; Mortazavian, Amir
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗