1. Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts. (May 2018) Authors: Abdolshahi, Anna; Tabatabaie yazdi, Farideh; Shabani, Ali Akbar; Mortazavi, Seyed Ali; Marvdashti, Leila Monjazeb Journal: Food control Issue: Volume 87(2018) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of different signal peptides for the secretory production of Ama r 2 in gram-positive systems (Lactococcus lactis). (January 2020) Authors: Vasiee, Alireza; Norouzi, Neda; Yazdi, Farideh Tabatabaee; Mortazavi, Seyed Ali; Sankian, Mojtaba; Mahmoudi, Mahmoud; Shahidi, Fakhri Journal: Microbial pathogenesis Issue: Volume 138(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection. (August 2019) Authors: Vasiee, Alireza; Mortazavi, Seyed Ali; Sankian, Mojtaba; Yazdi, Farideh Tabatabaee; Mahmoudi, Mahmoud; Shahidi, Fakhri Journal: Microbial pathogenesis Issue: Volume 133(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread. (January 2019) Authors: Sadeghi, Alireza; Ebrahimi, Maryam; Mortazavi, Seyed Ali; Abedfar, Abbas Journal: Food control Issue: Volume 95(2019) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bread‐Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread. Issue 4 (22nd July 2013) Authors: Razavizadegan Jahromi, Seyed Hossein; Tabatabaee Yazdi, Farideh; Karimi, Mehdi; Mortazavi, Seyed Ali Journal: Journal of food processing and preservation Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 1447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative effect of probiotic and paraprobiotic addition on physicochemical, chemometric and microstructural properties of yogurt. (June 2021) Authors: Molaee Parvarei, Mitra; Khorshidian, Nasim; Fazeli, Mohammad Reza; Mortazavian, Amir M.; Sarem Nezhad, Solmaz; Mortazavi, Seyed Ali Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt. (2nd November 2020) Authors: Molaee Parvarei, Mitra; Fazeli, Mohammad R.; Mortazavian, Amir M.; Sarem Nezhad, Solmaz; Mortazavi, Seyed Ali Journal: International journal of dairy technology Issue: Volume 74:Number 1(2021) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt. (February 2021) Authors: Molaee Parvarei, Mitra; Fazeli, Mohammad Reza; Mortazavian, Amir M.; Sarem Nezhad, Solmaz; Mortazavi, Seyed Ali; Golabchifar, Ali Akbar; Khorshidian, Nasim Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein. (15th September 2020) Authors: Zareie, Zahra; Tabatabaei Yazdi, Farideh; Mortazavi, Seyed Ali Journal: Carbohydrate polymers Issue: Volume 244(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of active antimicrobial poly (l-glutamic) acid-poly (l-lysine) packaging material to protect probiotic bacterium. (March 2020) Authors: Karimi, Mozhdeh; Yazdi, Farideh Tabatabaee; Mortazavi, Seyed Ali; Shahabi-Ghahfarrokhi, Iman; Chamani, Jamshidkhan Journal: Polymer testing Issue: Volume 83(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗