1. Characterization of poplar metabotypes via mass difference enrichment analysis. (6th April 2017) Authors: Moritz, Franco; Kaling, Moritz; Schnitzler, Jörg‐Peter; Schmitt‐Kopplin, Philippe Journal: Plant, cell and environment Issue: Volume 40:Number 7(2017) Page Start: 1057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dimer ion formation and intermolecular fragmentation of 1, 2‐diacylglycerols revealed by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry for more comprehensive lipid analysis. (25th June 2014) Authors: Müller, Constanze; Kanawati, Basem; Rock, Theresa M.; Forcisi, Sara; Moritz, Franco; Schmitt‐Kopplin, Philippe Journal: Rapid communications in mass spectrometry Issue: Volume 28:Number 15(2014) Page Start: 1735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network. (1st November 2021) Authors: Pieczonka, Stefan A.; Hemmler, Daniel; Moritz, Franco; Lucio, Marianna; Zarnkow, Martin; Jacob, Fritz; Rychlik, Michael; Schmitt-Kopplin, Philippe Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Metabotype variation in a field population of tansy plants influences aphid host selection. (17th August 2018) Authors: Clancy, Mary V.; Zytynska, Sharon E.; Moritz, Franco; Witting, Michael; Schmitt‐Kopplin, Philippe; Weisser, Wolfgang W.; Schnitzler, Jörg‐Peter Journal: Plant, cell and environment Issue: Volume 41:Number 12(2018) Page Start: 2791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry. (1st March 2018) Authors: Marshall, James W.; Schmitt-Kopplin, Philippe; Schuetz, Nadine; Moritz, Franco; Roullier-Gall, Chloé; Uhl, Jenny; Colyer, Alison; Jones, Lewis L.; Rychlik, Michael; Taylor, Andrew J. Journal: Food chemistry Issue: Volume 242(2018) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mycorrhiza-Triggered Transcriptomic and Metabolomic Networks Impinge on Herbivore Fitness. Issue 4 (8th February 2018) Authors: Kaling, Moritz; Schmidt, Anna; Moritz, Franco; Rosenkranz, Maaria; Witting, Michael; Kasper, Karl; Janz, Dennis; Schmitt-Kopplin, Philippe; Schnitzler, Jörg-Peter; Polle, Andrea Journal: Plant physiology Issue: Volume 176:Issue 4(2018) Page Start: 2639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nanoparticle exposure reactivates latent herpesvirus and restores a signature of acute infection. Issue 1 (December 2017) Authors: Sattler, Christine; Moritz, Franco; Chen, Shanze; Steer, Beatrix; Kutschke, David; Irmler, Martin; Beckers, Johannes; Eickelberg, Oliver; Schmitt-Kopplin, Philippe; Adler, Heiko; Stoeger, Tobias Journal: Particle and fibre toxicology Issue: Volume 14:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis. (15th July 2016) Authors: Roullier-Gall, Chloé; Witting, Michael; Moritz, Franco; Gil, Ryan B.; Goffette, Delphine; Valade, Michel; Schmitt-Kopplin, Philippe; Gougeon, Régis D. Journal: Food chemistry Issue: Volume 203(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis. (15th July 2016) Authors: Roullier-Gall, Chloé; Witting, Michael; Moritz, Franco; Gil, Ryan B.; Goffette, Delphine; Valade, Michel; Schmitt-Kopplin, Philippe; Gougeon, Régis D. Journal: Food chemistry Issue: Volume 203(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Systems chemical analytics: introduction to the challenges of chemical complexity analysis. (18th July 2019) Authors: Schmitt-Kopplin, Philippe; Hemmler, Daniel; Moritz, Franco; Gougeon, Régis D.; Lucio, Marianna; Meringer, Markus; Müller, Constanze; Harir, Mourad; Hertkorn, Norbert Journal: Faraday discussions Issue: Volume 218(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗