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3. Aged garlic extract suppresses the increase of plasma glycated albumin level and enhances the AMP‐activated protein kinase in adipose tissue in TSOD mice. Issue 5 (21st February 2017)

4. Effects of S-1-propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats. (30th January 2018)