1. A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?. Issue 4 (22nd April 2016) Authors: Mercier, Samuel; Moresoli, Christine; Mondor, Martin; Villeneuve, Sébastien; Marcos, Bernard Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 4(2016) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the Oxidative Stability of Flaxseed‐Enriched Lasagna Using the Rancimat Method. Issue 6 (6th November 2014) Authors: Mercier, Samuel; Mondor, Martin; Villeneuve, Sébastien; Marcos, Bernard; Moresoli, Christine Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches. Issue 7 (18th May 2016) Authors: Mercier, Samuel; Mondor, Martin; Moresoli, Christine; Villeneuve, Sébastien; Marcos, Bernard Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 7(2016) Page Start: 1146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of oleic acid on the release of tetrahydrocurcumin in chitosan-based films. (March 2022) Authors: Le Goué, Erwan; Gardrat, Christian; Romain, Mélanie; Rollini, Manuela; Moresoli, Christine; Coma, Véronique Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients. (November 2015) Authors: Mercier, Samuel; Marcos, Bernard; Moresoli, Christine; Mondor, Martin; Villeneuve, Sébastien Journal: International journal of heat and mass transfer Issue: Volume 90(2015:Nov.) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Flaxseed‐Enriched Cereal‐Based Products: A Review of the Impact of Processing Conditions. Issue 4 (July 2014) Authors: Mercier, Samuel; Villeneuve, Sébastien; Moresoli, Christine; Mondor, Martin; Marcos, Bernard; Power, Krista A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fluorescence analysis of NOM degradation by photocatalytic oxidation and its potential to mitigate membrane fouling in drinking water treatment. (October 2015) Authors: Nerger, Bryan A.; Peiris, Ramila H.; Moresoli, Christine Journal: Chemosphere Issue: Volume 136(2015) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their antioxidant capacity characteristics. (15th February 2017) Authors: Ranamukhaarachchi, Sahan A.; Peiris, Ramila H.; Moresoli, Christine Journal: Food chemistry Issue: Volume 217(2017) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their antioxidant capacity characteristics. (15th February 2017) Authors: Ranamukhaarachchi, Sahan A.; Peiris, Ramila H.; Moresoli, Christine Journal: Food chemistry Issue: Volume 217(2017) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Heterogeneous method of chitosan film preparation: Effect of multifunctional acid on film properties. Issue 18 (22nd November 2019) Authors: Khouri, Joseph; Penlidis, Alexander; Moresoli, Christine Journal: Journal of applied polymer science Issue: Volume 137:Issue 18(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗