1. The influence of yeast on chemical composition and sensory properties of dry white wines. (1st July 2018) Authors: Puertas, B.; Jimenez-Hierro, M.J.; Cantos-Villar, E.; Marrufo-Curtido, A.; Carbú, M.; Cuevas, F.J.; Moreno-Rojas, J.M.; González-Rodríguez, V.E.; Cantoral, J.M.; Ruiz-Moreno, M.J. Journal: Food chemistry Issue: Volume 253(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗