1. Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics. (1st December 2016) Authors: Chiesa, L.; Panseri, S.; Bonacci, S.; Procopio, A.; Zecconi, A.; Arioli, F.; Cuevas, F.J.; Moreno-Rojas, J.M. Journal: Food chemistry Issue: Volume 212(2016) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics. (1st December 2016) Authors: Chiesa, L.; Panseri, S.; Bonacci, S.; Procopio, A.; Zecconi, A.; Arioli, F.; Cuevas, F.J.; Moreno-Rojas, J.M. Journal: Food chemistry Issue: Volume 212(2016) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine. (1st February 2016) Authors: Raposo, R.; Ruiz-Moreno, M.J.; Garde-Cerdán, T.; Puertas, B.; Moreno-Rojas, J.M.; Gonzalo-Diago, A.; Guerrero, R.F.; Ortiz, V.; Cantos-Villar, E. Journal: Food chemistry Issue: Volume 192(2016) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers. (15th May 2016) Authors: Cuevas, F.J.; Moreno-Rojas, J.M.; Arroyo, F.; Daza, A.; Ruiz-Moreno, M.J. Journal: Food chemistry Issue: Volume 199(2016) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers. (15th May 2016) Authors: Cuevas, F.J.; Moreno-Rojas, J.M.; Arroyo, F.; Daza, A.; Ruiz-Moreno, M.J. Journal: Food chemistry Issue: Volume 199(2016) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes. (July 2022) Authors: Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. Journal: Food control Issue: Volume 137(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The influence of yeast on chemical composition and sensory properties of dry white wines. (1st July 2018) Authors: Puertas, B.; Jimenez-Hierro, M.J.; Cantos-Villar, E.; Marrufo-Curtido, A.; Carbú, M.; Cuevas, F.J.; Moreno-Rojas, J.M.; González-Rodríguez, V.E.; Cantoral, J.M.; Ruiz-Moreno, M.J. Journal: Food chemistry Issue: Volume 253(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles. (July 2021) Authors: Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗