1. Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging. (August 2015) Authors: Llana-Ruiz-Cabello, María; Gutiérrez-Praena, Daniel; Puerto, María; Pichardo, Silvia; Moreno, F. Javier; Baños, Alberto; Nuñez, Cristina; Guillamón, Enrique; Cameán, Ana María Journal: Food and chemical toxicology Issue: Volume 82(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?. Issue 1 (January 2021) Authors: Fernandez, Antonio; Mills, E.N. Clare; Koning, Frits; Moreno, F. Javier Journal: Trends in biotechnology Issue: Volume 39:Issue 1(2021) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose. Issue 11 (21st January 2014) Authors: Moreno, F. Javier; Montilla, Antonia; Villamiel, Mar; Corzo, Nieves; Olano, Agustín; Cifuentes, Alejandro Journal: Electrophoresis Issue: Volume 35:Issue 11(2014:Jun.) Page Start: 1519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Andean tubers grown in Ecuador: New sources of functional ingredients. (June 2020) Authors: Pacheco, M. Teresa; Hernández-Hernández, Oswaldo; Moreno, F. Javier; Villamiel, Mar Journal: Food bioscience Issue: Volume 35(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice. Issue 9 (31st August 2018) Authors: Pacheco, M. Teresa; Vezza, Teresa; Diez-Echave, Patricia; Utrilla, Pilar; Villamiel, Mar; Moreno, F. Javier Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties. (15th July 2021) Authors: Calvete-Torre, Inés; Muñoz-Almagro, Nerea; Pacheco, M. Teresa; Antón, María José; Dapena, Enrique; Ruiz, Lorena; Margolles, Abelardo; Villamiel, Mar; Moreno, F. Javier Journal: Carbohydrate polymers Issue: Volume 264(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of a commercial digestive supplement formulated with enzymes and probiotics in lactase non-persistence management. Issue 9 (29th August 2018) Authors: Ferreira-Lazarte, Alvaro; Moreno, F. Javier; Villamiel, Mar Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®). (1st March 2019) Authors: Ferreira-Lazarte, Alvaro; Moreno, F. Javier; Cueva, Carolina; Gil-Sánchez, Irene; Villamiel, Mar Journal: Carbohydrate polymers Issue: Volume 207(2019) Page Start: 382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models. Issue 19 (28th October 2021) Authors: Ferreira-Lazarte, Alvaro; Moreno, F. Javier; Villamiel, Mar Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 19(2021) Page Start: 3267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry. (1st January 2015) Authors: Llana-Ruiz-Cabello, María; Maisanaba, Sara; Gutiérrez-Praena, Daniel; Prieto, Ana I.; Pichardo, Silvia; Jos, Ángeles; Moreno, F. Javier; Cameán, Ana María Journal: Food chemistry Issue: Volume 166(2015) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗