1. Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update. (June 2022) Authors: Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study. (15th September 2019) Authors: D'Incecco, Paolo; Brasca, Milena; Rosi, Veronica; Morandi, Stefano; Ferranti, Pasquale; Picariello, Gianluca; Pellegrino, Luisa Journal: Food chemistry Issue: Volume 292(2019) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese. (February 2019) Authors: Morandi, Stefano; Silvetti, Tiziana; Battelli, Giovanna; Brasca, Milena Journal: Food control Issue: Volume 96(2019) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria. Issue 3 (7th September 2016) Authors: Morandi, Stefano; Silvetti, Tiziana; Tamburini, Alberto; Brasca, Milena Journal: Journal of dairy research Issue: Volume 83:Issue 3(2016) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting. Issue 15 (15th July 2013) Authors: Quintela‐Baluja, Marcos; Böhme, Karola; Fernández‐No, Inmaculada C.; Morandi, Stefano; Alnakip, Mohammed E.; Caamaño‐Antelo, Sonia; Barros‐Velázquez, Jorge; Calo‐Mata, Pilar Journal: Electrophoresis Issue: Volume 34:Issue 15(2013:Aug.) Page Start: 2240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk. Issue 10 (15th September 2014) Authors: Decimo, Marilù; Morandi, Stefano; Silvetti, Tiziana; Brasca, Milena Journal: Journal of food science Issue: Volume 79:Issue 10(2014) Page Start: M2081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milk. (August 2015) Authors: Morandi, Stefano; Cremonesi, Paola; Silvetti, Tiziana; Castiglioni, Bianca; Brasca, Milena Journal: Anaerobe Issue: Volume 34(2015) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments. (March 2019) Authors: Masotti, Fabio; Vallone, Lisa; Ranzini, Silvia; Silvetti, Tiziana; Morandi, Stefano; Brasca, Milena Journal: Food control Issue: Volume 97(2019) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Efficient milking hygiene reduces bacterial spore contamination in milk. Issue 3 (23rd August 2017) Authors: Bava, Luciana; Colombini, Stefania; Zucali, Maddalena; Decimo, Marilù; Morandi, Stefano; Silvetti, Tiziana; Brasca, Milena; Tamburini, Alberto; Crovetto, G. Matteo; Sandrucci, Anna Journal: Journal of dairy research Issue: Volume 84:Issue 3(2017) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese. (November 2019) Authors: Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Goss, Andrea; Cologna, Nicola; Brasca, Milena Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗