1. Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content. (April 2020) Authors: Soler, Adrian; Valenzuela-Díaz, Erendira D.; Velazquez, Gonzalo; Huerta-Ruelas, Jorge A.; Morales-Sanchez, Eduardo; Hernandez-Gama, Regina; Mendez-Montealvo, Guadalupe Journal: Carbohydrate research Issue: Volume 490(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Insights on the acid hydrolysis of achira (Canna edulis) starch: Crystalline and double-helical structure changes impacting functionality. (January 2022) Authors: Mendez-Montealvo, Guadalupe; Velazquez, Gonzalo; Fonseca-Florido, Heidi A.; Morales-Sanchez, Eduardo; Soler, Adrian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure. (November 2020) Authors: Soler, Adrian; Velazquez, Gonzalo; Velazquez-Castillo, Rodrigo; Morales-Sanchez, Eduardo; Osorio-Diaz, Perla; Mendez-Montealvo, Guadalupe Journal: Carbohydrate research Issue: Volume 497(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rheological performance of film-forming solutions made from plasma-modified starches with different amylose/amylopectin content. (1st March 2021) Authors: Hernandez-Perez, Pablo; Flores-Silva, Pamela C.; Velazquez, Gonzalo; Morales-Sanchez, Eduardo; Rodríguez-Fernández, Oliverio; Hernández-Hernández, Ernesto; Mendez-Montealvo, Guadalupe; Sifuentes-Nieves, Israel Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rheological performance of film-forming solutions made from plasma-modified starches with different amylose/amylopectin content. (1st March 2021) Authors: Hernandez-Perez, Pablo; Flores-Silva, Pamela C.; Velazquez, Gonzalo; Morales-Sanchez, Eduardo; Rodríguez-Fernández, Oliverio; Hernández-Hernández, Ernesto; Mendez-Montealvo, Guadalupe; Sifuentes-Nieves, Israel Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗