1. A novel nanocomposite for food packaging developed by electrospinning and electrospraying. (June 2019) Authors: Schmatz, Daiane Angelica; Costa, Jorge Alberto Vieira; Morais, Michele Greque de Journal: Food packaging and shelf life Issue: Volume 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning. (August 2019) Authors: Moreira, Juliana Botelho; Lim, Loong-Tak; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra; Costa, Jorge Alberto Vieira; Morais, Michele Greque de Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biofunctionalized Nanofibers Using Arthrospira (Spirulina) Biomass and Biopolymer. (15th January 2015) Authors: Morais, Michele Greque de; Stillings, Christopher; Dersch, Roland; Rudisile, Markus; Pranke, Patrícia; Costa, Jorge Alberto Vieira; Wendorff, Joachim Other Names: Kneser Ulrich Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biological Effects of Spirulina (Arthrospira) Biopolymers and Biomass in the Development of Nanostructured Scaffolds. (23rd July 2014) Authors: Morais, Michele Greque de; Vaz, Bruna da Silva; Morais, Etiele Greque de; Costa, Jorge Alberto Vieira Other Names: Del Gaudio Costantino Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. CO2 conversion by the integration of biological and chemical methods: Spirulina sp. LEB 18 cultivation with diethanolamine and potassium carbonate addition. (November 2018) Authors: Cardias, Bruna Barcelos; Morais, Michele Greque de; Costa, Jorge Alberto Vieira Journal: Bioresource technology Issue: Volume 267(2018) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cultivation strategy to stimulate high carbohydrate content in Spirulina biomass. (December 2018) Authors: Braga, Vagner da Silva; Mastrantonio, Duna Joanol da Silveira; Costa, Jorge Alberto Vieira; Morais, Michele Greque de Journal: Bioresource technology Issue: Volume 269(2018) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18. (30th October 2020) Authors: Kuntzler, Suelen Goettems; Costa, Jorge Alberto Vieira; Brizio, Ana Paula Dutra Resem; Morais, Michele Greque de Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality. (December 2021) Authors: Terra, Ana Luiza Machado; Moreira, Juliana Botelho; Costa, Jorge Alberto Vieira; Morais, Michele Greque de Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of time-pH indicator nanofibers from natural pigments: An emerging processing technology to monitor the quality of foods. (May 2021) Authors: Terra, Ana Luiza Machado; Moreira, Juliana Botelho; Costa, Jorge Alberto Vieira; Morais, Michele Greque de Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of the Carbon Concentration, Blend Concentration, and Renewal Rate in the Growth Kinetic of Chlorella sp. (15th December 2014) Authors: Henrard, Adriano Arruda; Rosa, Gabriel Martins da; Moraes, Luiza; Morais, Michele Greque de; Costa, Jorge Alberto Vieira Other Names: Osanai Takashi Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗