1. A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK. Issue 5 (2021) Authors: Lamkin, A.; Pocklington, C.; Hackett, M.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK. Issue 5 (2021) Authors: Hackett, M.; Lamkin, A.; Pocklington, C.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A systematic scoping review of the molecular mechanisms underpinning phytosterol and phytostanol mediated epigenetic changes. Issue 5 (2021) Authors: Jefrei, E.; Xu, M.; Moore, J.B.; Thorne, J.L. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of diet and lifestyle factors associated with non-alcoholic fatty liver disease in a UK paediatric population. (23rd September 2015) Authors: Gibson, P.S.; Fitzpatrick, E.; Kamat, D.; Dhawan, A.; Ford-Adams, M.E.; Desai, A.; Hart, K.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells. Issue 5 (2021) Authors: Zhang, Z.; Moon, R.; Fuller, H.; Tan, X.; Holmes, M.J.; Thorne, J.L.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatocytes. (2021) Authors: Zhang, Z.; Moon, R.; Fuller, H.; Thorne, J.L.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and validation of a novel quality assessment tool to measure the quality of nutrition information online. Issue 1 (2022) Authors: Ellis, C.H.; Moore, J.B.; Evans, C.E.L. Journal: Proceedings of the Nutrition Society Issue: Volume 81:Issue 1(2022) Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a dynamic multi-scale, computational model of human hepatic glucose and fructose metabolism. (24th November 2016) Authors: Maldonado, E.M.; Tindall, M.J.; Plant, N.J.; Kierzek, A.M.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models. Issue 5 (2021) Authors: Pocklington, C.; Hackett, M.; Lamkin, A.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease. Issue 5 (2021) Authors: Zhou, L.; Holmes, M.; Zulyniak, M.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗