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Author/Creator Moore, Amy

4. Utilization of a Model Cocoa Fermentation System and Roasting to Assess Differences Among Bioactive Compounds and Bioactivity of Cocoa Through Variable Processing Conditions (FS07-04-19). (13th June 2019)

Authors:
Racine, Kathryn; Wiersema, Brian; Lee, Andrew; Griffin, Laura; Essenmacher, Lauren; Moore, Amy; Lambert, Joshua; Stewart, Amanda; Neilson, Andrew
Journal:
Current developments in nutrition
Issue:
Volume 3(2019)Supplement 1
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

8. Common genetic polymorphisms contribute to the association between chronic lymphocytic leukaemia and non-melanoma skin cancer. (22nd March 2021)

Authors:
Besson, Caroline; Moore, Amy; Wu, Wenting; Vajdic, Claire M; de Sanjose, Silvia; Camp, Nicola J; Smedby, Karin E; Shanafelt, Tait D; Morton, Lindsay M; Brewer, Jerry D; Zablotska, Lydia; Engels, Eric A; Cerhan, James R; Slager, Susan L; Han, Jiali; Berndt, Sonja I
Journal:
International journal of epidemiology
Issue:
Volume 50:Number 4(2021)
Page Start:
1325
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

10. Plasma vitamin D is associated with fasting insulin and homeostatic model assessment of insulin resistance in young adult males, but not females, of the Jerusalem Perinatal Study. Issue 7 (13th August 2014)

Authors:
Moore, Amy; Hochner, Hagit; Sitlani, Colleen M; Williams, Michelle A; Hoofnagle, Andrew N; de Boer, Ian H; Kestenbaum, Bryan; Siscovick, David S; Friedlander, Yechiel; Enquobahrie, Daniel A
Journal:
Public health nutrition
Issue:
Volume 18:Issue 7(2015)
Page Start:
1324
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗