1. Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates. (31st May 2017) Authors: Lee, Jae Hoon; Moon, Sun Hee; Kim, Hyun Suk; Park, Eunju; Ahn, Dong Uk; Paik, Hyun‐Dong Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4857 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils. (April 2020) Authors: Moon, Sun Hee; Waite-Cusic, Joy; Huang, En Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to 'Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat' [Radiation Physics and Chemistry, 130, 40–46]. (July 2018) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Radiation physics and chemistry Issue: Volume 148(2018:Jul.) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of irradiation on the degradation of nucleotides in turkey meat. (November 2016) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of irradiation on the degradation of nucleotides in turkey meat. (November 2016) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat. (January 2017) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Radiation physics and chemistry Issue: Volume 130(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat. (January 2017) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Radiation physics and chemistry Issue: Volume 130(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro antioxidant and mineral‐chelating properties of natural and autocleaved ovotransferrin. (16th October 2014) Authors: Moon, Sun Hee; Lee, Jae Hoon; Ahn, Dong Uk; Paik, Hyun‐Dong Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 10(2015:Aug. 15) Page Start: 2065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation and characterisation of carbapenemase-producing and polymyxin B-resistant Enterobacter bugandensis from a vegetable. (September 2021) Authors: Moon, Sun Hee; Udaondo, Zulema; Li, Xinhui; Yang, Xu; Jun, Se-Ran; Huang, En Journal: Journal of global antimicrobial resistance Issue: Volume 26(2021) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation of AmpC- and extended spectrum β-lactamase-producing Enterobacterales from fresh vegetables in the United States. (February 2022) Authors: Moon, Sun Hee; Udaondo, Zulema; Abram, Kaleb Z.; Li, Xinhui; Yang, Xu; DiCaprio, Erin L.; Jun, Se-Ran; Huang, En Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗