1. Adding fun or function: Considering new product formulations for market expansion with a focus on hangover solutions. Issue 6 (3rd October 2022) Authors: Park, Yeowoon; Lee, Dongmin; Jeong, Jaeseok; Moon, Junghoon Journal: Journal of sensory studies Issue: Volume 37:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Informationization of small-scale agribusinesses in rural areas of Korea: Perspectives from institutional theory. (September 2016) Authors: Kang, Chunghan; Hwang, Yoonmin; Moon, Junghoon Journal: Information development Issue: Volume 32:Number 4(2016) Page Start: 1168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. IT outsourcing success in the public sector: Lessons from e-government practices in Korea. (March 2016) Authors: Moon, Junghoon; Choe, Young Chan; Chung, Miri; Jung, Gu Hyun; Swar, Bobby Journal: Information development Issue: Volume 32:Number 2(2016) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modeling the demand across three major protein sources: Focusing on seafood protein. Issue 1 (2nd January 2023) Authors: Park, Yeowoon; Joo, Hayeon; Moon, Junghoon Journal: Aquaculture economics & management Issue: Volume 27:Issue 1(2023) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Public sectors' perception on critical relationship factors in IS/IT outsourcing: analysis of the literature and a Delphi examination. (1st January 2012) Authors: Swar, Bobby; Moon, Junghoon; Khan, Gohar Feroz Journal: International journal of services technology and management Issue: Volume 17:Number 1(2012) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of agritourism experience on consumers' future food purchase patterns. (February 2019) Authors: Kim, Sumin; Lee, Seul Ki; Lee, Dongmin; Jeong, Jaeseok; Moon, Junghoon Journal: Tourism management Issue: Volume 70(2019) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of visual and auditory elements on patrons' liquor-ordering behavior: An empirical study. (May 2016) Authors: Lee, Dongmin; Moon, Junghoon; Rhee, Cheul; Cho, Dongwoo; Cho, Jongpyo Journal: International journal of hospitality management Issue: Volume 55(2016) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The impact of formulation change and R&D cooperation types on the eWOM of extension products. Issue 9 (13th May 2020) Authors: Kim, Nayeong; Hwang, Jihee; Lee, Dongmin; Jeong, Jaeseok; Moon, Junghoon Journal: British food journal Issue: Volume 122:Issue 9(2020) Page Start: 2851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The impact of formulation change and R&D cooperation types on the eWOM of extension products. Issue 9 (20th May 2020) Authors: Kim, Nayeong; Hwang, Jihee; Lee, Dongmin; Jeong, Jaeseok; Moon, Junghoon Journal: British food journal Issue: Volume 122:Issue 9(2020) Page Start: 2851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗