1. Antioxidant and Anti‐inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids. Issue 4 (18th February 2014) Authors: Li, Hua; Lee, Hee‐Seok; Kim, Su‐Hwan; Moon, BoKyung; Lee, Chan Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: C460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling. (January 2015) Authors: Phat, Chanvorleak; Li, Hua; Lee, Dong-Un; Moon, BoKyung; Yoo, Young-Bok; Lee, Chan Journal: Journal of food engineering Issue: Volume 145(2015:Jan.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined Application of Antibrowning, Heat Treatment and Modified‐Atmosphere Packaging to Extend the Shelf Life of Fresh‐Cut Lotus Root. Issue 6 (28th April 2015) Authors: Son, Jihye; Hyun, Jeong‐Eun; Lee, Jo‐Won; Lee, Sun‐Young; Moon, BoKyung Journal: Journal of food science Issue: Volume 80:Issue 6(2015) Page Start: C1178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties. (1st April 2016) Authors: Yoo, Kyung-Mi; Moon, BoKyung Journal: Food chemistry Issue: Volume 196(2016) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties. (1st April 2016) Authors: Yoo, Kyung-Mi; Moon, BoKyung Journal: Food chemistry Issue: Volume 196(2016) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of Lutein from Green Tea and Green Tea By‐Products Using Accelerated Solvent Extraction and UPLC. Issue 5 (23rd April 2014) Authors: Heo, Ji‐Young; Kim, Suna; Kang, Jae‐Hyun; Moon, BoKyung Journal: Journal of food science Issue: Volume 79:Issue 5(2014) Page Start: C816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Pleurotus eryngii Mushroom β‐Glucan on Quality Characteristics of Common Wheat Pasta. Issue 4 (25th February 2016) Authors: Kim, SunHee; Lee, Jo‐Won; Heo, Yena; Moon, BoKyung Journal: Journal of food science Issue: Volume 81:Issue 4(2016) Page Start: C835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus). Issue 8 (8th July 2020) Authors: Kim, Min‐Joo; Park, Jihyun; Luo, Li; Min, Juhyun; Kim, Jung Hoan; Yang, Hee‐Deuk; Kho, Younglim; Kang, Gil Jin; Chung, Myung‐Sub; Shin, Sangah; Moon, BoKyung Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Steaming and Air‐Drying on Ginsenoside Composition of Korean Ginseng (Panax ginseng C.A. Meyer). Issue 2 (26th November 2014) Authors: Koh, Eunmi; Jang, Ok‐Hee; Hwang, Kyu‐Hyon; An, Young‐Nam; Moon, BoKyung Journal: Journal of food processing and preservation Issue: Volume 39:Issue 2(2015:Apr.) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system. (1st February 2016) Authors: Phat, Chanvorleak; Moon, BoKyung; Lee, Chan Journal: Food chemistry Issue: Volume 192(2016) Page Start: 1068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗