1. A winter dinoflagellate bloom drives high rates of primary production in a Patagonian fjord ecosystem. (5th December 2017) Authors: Montero, P.; Pérez-Santos, I.; Daneri, G.; Gutiérrez, M.H.; Igor, G.; Seguel, R.; Purdie, D.; Crawford, D.W. Journal: Estuarine, coastal and shelf science Issue: Volume 199(2017) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Author Correction: Computer keyboard interaction as an indicator of early Parkinson's disease. Issue 1 (December 2018) Authors: Giancardo, L.; Sánchez-Ferro, A.; Arroyo-Gallego, T.; Butterworth, I.; Mendoza, C.; Montero, P.; Matarazzo, M.; Obeso, J.; Gray, M.; Estépar, R. Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax. (March 2018) Authors: Gómez-Guillén, M.C.; Montero, P.; López-Caballero, M.E.; Baccan, G.C.; Gómez-Estaca, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 704 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate. (September 2019) Authors: Marín-Peñalver, D.; Alemán, A.; Gómez-Guillén, M.C.; Montero, P. Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient. (1st February 2017) Authors: Gómez-Estaca, J.; Calvo, M.M.; Álvarez-Acero, I.; Montero, P.; Gómez-Guillén, M.C. Journal: Food chemistry Issue: Volume 216(2017) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chitosan coatings enriched with active shrimp waste for shrimp preservation. (August 2015) Authors: Arancibia, M.Y.; López-Caballero, M.E.; Gómez-Guillén, M.C.; Montero, P. Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation. (December 2016) Authors: Alemán, A.; González, F.; Arancibia, M.Y.; López-Caballero, M.E.; Montero, P.; Gómez-Guillén, M.C. Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of active biocomposites using a shrimp cooking effluent. (June 2018) Authors: Alemán, A.; González, F.; Arancibia, M.; López-Caballero, M.E.; Montero, P.; Gómez-Guillén, M.C. Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol. (October 2017) Authors: Taladrid, D.; Marín, D.; Alemán, A.; Álvarez-Acero, I.; Montero, P.; Gómez-Guillén, M.C. Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex. (December 2016) Authors: Gomez-Estaca, J.; Comunian, T.A.; Montero, P.; Ferro-Furtado, R.; Favaro-Trindade, C.S. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗