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Author/Creator Moneta, Elisabetta

11. Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample. (10th September 2018)

Authors:
Dinnella, Caterina; Monteleone, Erminio; Piochi, Maria; Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Gasperi, Flavia; Laureati, Monica; Pagliarini, Ella; Predieri, Stefano; Torri, Luisa; Barbieri, Sara; Valli, Enrico; Bianchi, Piergiorgio; Braghieri, Ada; Caro, Alessandra Del; Di Monaco, Ross...
Journal:
Chemical senses
Issue:
Volume 43:Number 9(2018)
Page Start:
697
Record Type:
Journal Article
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12. Influence of different levels of sodium chloride and of a reduced-sodium salt substitute on volatiles formation and sensory quality of wheat bread. (January 2018)

Authors:
Raffo, Antonio; Carcea, Marina; Moneta, Elisabetta; Narducci, Valentina; Nicoli, Stefano; Peparaio, Marina; Sinesio, Fiorella; Turfani, Valeria
Journal:
Journal of cereal science
Issue:
Volume 79(2018)
Page Start:
518
Record Type:
Journal Article
View Content:
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