1. Capturing consumer perception of vegetable freshness in a simulated real-life taste situation. (March 2018) Authors: Sinesio, Fiorella; Saba, Anna; Peparaio, Marina; Saggia Civitelli, Eleonora; Paoletti, Flavio; Moneta, Elisabetta Journal: Food research international Issue: Volume 105(2018) Page Start: 764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of volatiles and identification of odor-active compounds of rocket leaves. (1st February 2018) Authors: Raffo, Antonio; Masci, Maurizio; Moneta, Elisabetta; Nicoli, Stefano; Sánchez del Pulgar, José; Paoletti, Flavio Journal: Food chemistry Issue: Volume 240(2018) Page Start: 1161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Do immersive techniques help to capture consumer reality?. (October 2019) Authors: Sinesio, Fiorella; Moneta, Elisabetta; Porcherot, Christelle; Abbà, Silvia; Dreyfuss, Lise; Guillamet, Kévin; Bruyninckx, Seppe; Laporte, Charles; Henneberg, Sven; McEwan, Jean A. Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes. Issue 1 (September 2015) Authors: Sinesio, Fiorella; Moneta, Elisabetta; Raffo, Antonio; Lucchetti, Sabrina; Peparaio, Marina; D'Aloise, Antonio; Pastore, Gianni Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methods. (29th December 2016) Authors: Ambra, Roberto; Lucchetti, Sabrina; Moneta, Elisabetta; Peparaio, Marina; Nardo, Nicoletta; Baiamonte, Irene; Di Costanzo, Maria Gabriella; Saggia Civitelli, Eleonora; Pastore, Gianni Journal: International journal of food science & technology Issue: Volume 52:Number 3(2017) Page Start: 662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of the use of anti‐hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy). (20th July 2015) Authors: Baiamonte, Irene; Raffo, Antonio; Nardo, Nicoletta; Moneta, Elisabetta; Peparaio, Marina; D'Aloise, Antonio; Kelderer, Markus; Casera, Claudio; Paoletti, Flavio Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 2025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review. Issue 10 (12th February 2018) Authors: Kiesswetter, Eva; Poggiogalle, Eleonora; Migliaccio, Siliva; Donini, Lorenzo Maria; Sulmont-Rossé, Claire; Feart, Catherine; Suwalska, Aleksandra; Wieczorowska-Tobis, Katarzyna; Pałys, Wiktor; Łojko, Dorota; Saba, Anna; Sinesio, Fiorella; Polito, Angela; Moneta, Elisabetta; Ciarapica, Donatella; ... Journal: Public health nutrition Issue: Volume 21:Issue 10(2018) Page Start: 1886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. GC-olfactometric characterisation of off-odours in commercially packaged rocket leaves. (September 2020) Authors: Raffo, Antonio; Moneta, Elisabetta; Ferrari Nicoli, Stefano; Paoletti, Flavio Journal: Food packaging and shelf life Issue: Volume 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of different temperature abuse scenarios on sensory quality and off‐odour formation in ready‐to‐eat salad leaves. (9th November 2020) Authors: Raffo, Antonio; Senatore, Massimo; Moneta, Elisabetta; Paoletti, Flavio; Peparaio, Marina; Saggia Civitelli, Eleonora Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread. (15th December 2019) Authors: Sinesio, Fiorella; Raffo, Antonio; Peparaio, Marina; Moneta, Elisabetta; Saggia Civitelli, Eleonora; Narducci, Valentina; Turfani, Valeria; Ferrari Nicoli, Stefano; Carcea, Marina Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗