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3. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. Issue 1 (5th May 2020)

4. Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults. Issue 7 (14th October 2021)

5. Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study. Issue 5 (24th April 2019)

6. Bacterial protein signals are associated with Crohn's disease. Issue 10 (16th January 2014)

8. Mucosal Healing and Bacterial Composition in Response to Enteral Nutrition Vs Steroid-based Induction Therapy—A Randomised Prospective Clinical Trial in Children With Crohn's Disease. (12th December 2018)

9. Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats. Issue 10 (5th July 2017)